
GF-1 Food DNA Extraction Kit
Purification of DNA from raw or processed food of plant, animal or mixed origin, yielding up to 20 ug and suited to PCR.
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Purification of DNA from raw or processed food of plant, animal or mixed origin, yielding up to 20 ug and suited to PCR.
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Stainless-steel ultrasonic bath at 33 kHz with integrated chiller (5-35 °C) and 0-100 RPM reciprocating shaker, plus programmable shaking and HMI.
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Chromogenic agar for detecting and isolating Salmonella species, including S. Typhi and S. Paratyphi; Salmonella typhimurium forms mauve colonies and E. coli blue-green.
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85 L forced air convection drying oven from ambient +10 to 300 °C with two-section intelligent PID control and a mirror stainless steel chamber.
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Ultrasonic bath with an integrated chiller that regulates bath temperature to protect thermo-sensitive samples during intensive sonication.
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Chromogenic agar for the selective isolation and preliminary identification of Shigella, prepared by boiling 52.1 g of powder in 970 mL of purified water.
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Chromogenic agar for the isolation and detection of Bacillus cereus, supplied as a base powder with a liquid supplement added after autoclaving.
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Glass ceramic hot plate heating to 550 °C with LED display, a separate 580 °C safety circuit and PT1000 external sensor control.
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Stainless-steel laboratory ultrasonic bath for cleaning glassware and degassing chromatography solvents using high-frequency cavitation.
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Chromogenic agar for rapid cultivation of E. coli and coliforms, separating E. coli (blue) from other coliforms (purple-red) without autoclaving.
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Forced convection unit from 30 to 230 L that works as an incubator from ambient +5 to 80 °C or a drying oven from 80 to 300 °C.
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CommaSil® GC columns, each individually tested, in ten stationary-phase chemistries from dimethylpolysiloxane to PEG and cyanopropylphenyl phases, all in 30 m × 0.25 mm × 0.25 μm format.
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Extraction kit for DNA from gelatin-containing foods and products such as desserts, marshmallows, yoghurts and soft capsules.
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Compact 18 L natural convection drying oven from ambient +10 to 300 °C with two-section intelligent PID control and digital display.
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Forced air unit from 30 to 220 L that cultures microorganisms at ambient +5 to 80 °C or dries, bakes and sterilizes at 80 to 200 °C.
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Vacuum drying oven in 52 and 91 L sizes from ambient +10 to 250 °C with shelf direct heating, below 133 Pa vacuum and a 7 inch touch screen.
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Desiccant compressed-air dryer delivering a -70 °C dew point at 0.65 to 1.0 MPa, with 300 to 1200 L/min of finished gas.
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Three-tank digital water bath with 3 × 2 L stainless steel tanks, control from RT+5°C to 100°C and ±0.3°C accuracy at 37°C.
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31 L reciprocating shaking water bath with RT to 100°C control, 20-180 rpm speed and PID control for cell culture and hybridization.
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Sterile 90 mm × 15 mm polystyrene Petri dishes with a transparent flat base, vented lid and stackable design.
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Stainless steel oil bath heating from room temperature to 300°C with 2000 W far-infrared heating, available with or without circulation.
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QuEChERS extraction salt pouches packed with 50 mL tubes, for AOAC 2007.01, EN 15662 and the original method, with optional ceramic homogenizers.
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Water and oil stirring bath with a borosilicate glass liner, heating to 220°C and stirring at 100-1500 rpm, in 3 L and 5 L versions.
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Premixed QuEChERS extraction salts for AOAC 2007.01, EN 15662 and the original method, supplied as easy-tear pouches or 1 kg bottles.
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